“Guy joined the company in May 2020. Guy has over 20 years experience in Hospitality and Facilities Management along with experience as a Chef.
Variety is the spice of life for Guy. He loves that his responsibilities vary from infection control and health and safety to relief chef.
Guy enjoys making a difference to our residents, whether it’s preparing them a delicious meal or hanging treasured photos and pictures. Guy takes pleasure in chatting with the residents when the opportunity arises, talking about their past lives and families.
Guy loves the friendly, family culture at Wild Acres and takes great pride in ensuring the home is always well presented both inside and out.”